Step 7Ĭut into whatever shape you enjoy and well. Place the topped flatbreads into a 500F oven for 15 minutes and bake until edges of crust are browned. Follow this with the remainder of your toppings. Next place marble-sized spicy Omnivore Beef meatballs throughout. Uncover the proofed flatbreads and spread each one well with pesto. This will undo all of the past two hours' work.) Once two equal portions are established, stretch them into a rectangle flatbread shape and place them on the baking sheet side by side. Once your dough has doubled in size, cut it into two equal portions. Slice the red onion and garlic thinly and soak in cold water to remove some of the bitterness. While the dough is proofing, prepare the ground beef topping by mixing the Omnivore beef, red pepper flakes, sugar, and salt together. (This one is for the true champions)Ĭover the dough in the bowl with plastic wrap and let it proof for 2 hours at room temperature. If you don't have a stand mixer, knead by hand until the dough is thoroughly mixed and is elastic in texture. Add the flour and mix for 5 minutes in a stand mixer with the hook attachment until the dough is evenly mixed and is elastic. Print Recipe 5 from 1 vote Caprese Pesto Pizza Fresh basil pesto, tomatoes, fresh mozzarella and drizzle of balsamic vinegar combine for a fresh & delicious flatbread pizza. To prepare the dough, in a mixing bowl add the buttermilk, sour cream, yeast, salt, and sugar then whisk to combine.
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